Author Topic: Club Dinner 2017- details of the evening  (Read 10100 times)

Steven

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Club Dinner 2017- details of the evening
« on: October 19, 2017, 07:11:57 AM »
You will be aware that this year's dinner is on Thursday 23rd November at The Bear Hotel in Cowbridge.  The hotel was already booked on all Fridays and Saturdays in November many months ago for weddings and we have decided to move it to a Thursday as opposed to finding another venue.  Hopefully, the early notification of the date has given you time to book an extra day off work should you require it!  The evening will take the same format as last year; meal, speech, prizes and raffle !

This years guest is a little different; Steve Fry works for m2 Sports Management and will give us an insight into the commercial issues that pro riders face.  I have put a web link at the end of this post so you can see who his clients are!

I hope you will want to attend.  Tickets are £33 and Mary will tell me who is coming by the fact they have paid!  Ways to pay are;
- cash or cheque to Mary at clubnight.
- Bank transfer to TSB 00880070   30-95-34. Please put your name as the reference on the payment.

The start time is 1900 for 1930 and I will circulate menus and requests for raffle prizes shortly. Please email me at madelsnene@aol.com if you have any questions.

Steven

http://www.m2sportsmanagement.com/
 

Dave W

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Re: Club Dinner 2017- details of the evening
« Reply #1 on: October 19, 2017, 05:42:24 PM »
Paid 2 tickets please.


Steven

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Re: Club Dinner 2017- details of the evening
« Reply #2 on: October 28, 2017, 09:42:31 AM »
Please find the menu enclosed. Can you put your choices on this thread or email them to me at madelsnene@aol.com.  The deadline is 10th November.

[attachment deleted by admin]

Nige

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Re: Club Dinner 2017- details of the evening
« Reply #3 on: October 28, 2017, 01:26:29 PM »
2 tickets paid on line

Menu Choice
x1 soup x1 pate
X2 Turkey
x1 profiteroles x1 lemon tart

Dave W

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Re: Club Dinner 2017- details of the evening
« Reply #4 on: October 29, 2017, 10:59:40 AM »
Menu choice
1x pate 1x soup
2x turkey
2x profiteroles

Thanks

Andy H

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Re: Club Dinner 2017- details of the evening
« Reply #5 on: November 01, 2017, 07:03:24 PM »
Just me, paid on line

Pate
Turkey
Lemon tart

Mark B

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Re: Club Dinner 2017- details of the evening
« Reply #6 on: November 01, 2017, 07:58:39 PM »
Pate, turkey and lemon tart for me please.

craig m

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Re: Club Dinner 2017- details of the evening
« Reply #7 on: November 02, 2017, 01:11:52 PM »
2x tickets paid online

1x soup
1x pate

2x turkey

1x profiteroles
1x lemon tart
« Last Edit: November 02, 2017, 01:42:17 PM by craig m »

Steve Chapman

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Re: Club Dinner 2017- details of the evening
« Reply #8 on: November 02, 2017, 01:21:38 PM »
Just paid by bank transfer,
Menu choice
1x soup
1x turkey
1x profiteroles

Thanks

norman james

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Re: Club Dinner 2017-Menu
« Reply #9 on: November 03, 2017, 05:24:50 PM »
Menu =
Lynne  1x Pate ;  1x Turkey Dinner  ;  1x Profiteroles
Norman = 1x Soup ;  1x Fish ;  1 x Profiteroles

Will pay Mary for tickets at Clubroom tonight.
Cheers, Norman.

Terry A

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Re: Club Dinner 2017- details of the evening
« Reply #10 on: November 03, 2017, 07:01:43 PM »
Menu choices for the Anthony's :

1x soup , 1x pate

2x turkey

2x lemon tart

Will pay at the club tonight :-)

tandemkeith

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Re: Club Dinner 2017- details of the evening
« Reply #11 on: November 05, 2017, 09:20:13 PM »
Menu choices for the Barretts.
2 x pate
1 x turkey
1 X veg parcels
2 X tarts.
Two tickets paid for at club.
Thanks
Keith

Tony M

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Re: Club Dinner 2017- details of the evening
« Reply #12 on: November 06, 2017, 08:18:26 PM »
Menu choices for the Mansell's :

2x pate

2x turkey

2x lemon tart

Many Thanks.
Tony

Paul Nicholas

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Re: Club Dinner 2017- details of the evening
« Reply #13 on: November 08, 2017, 08:03:19 AM »
Pate - Turkey - Profiteroles

Please, I paid at the AGM.

Ta
P

Paul Longthorn

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Re: Club Dinner 2017- details of the evening
« Reply #14 on: November 09, 2017, 06:45:49 PM »
Hi Steven,

Paid on lineone under Ref Paul Longthorn Sub One ticket please.

Soup, Fish, lemon Tart